2 cups sugar
1/3 cup coconut oil
lemon zest (about 1/2 of a lemon)
several drops lemon essential oil
Heat the coconut oil in the microwave until soft, but not melted (10-15 seconds). Add the coconut oil to the sugar and work it in until completely combined and crumbly. Add the lemon zest and lemon oil.
Package in cute well-sealed containers such as jars or tins.